Brunch Menu

Saturdays & Sundays
11am – 3pm

Brunch Menu

Saturdays & Sundays
11am – 3pm

Avocado Toast

Served with Smashed Avocado, citrus, served on a buttered locally sourced artisan slice and topped with cherry tomatoes, onion, pickled jalapeño, cilantro, balsamic glaze.

add Egg + $2.50

$12.50

Breakfast BurritO

Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream.

add Guacamole + $1.75
add Chorizo + $3

$12.50

Chicken EnchilaDas

Three Chicken Enchiladas rolled in Organic Yellow Corn Tortillas and served with Homemade Salsa Verde and Salsa Roja, then topped with Queso Fresco, Sour Cream, and Julienne Onions (GF)

$12.50

TacO PrOject WAffles

Corn Masa Waffle, served with strawberries, and blueberries, topped with torched meringue, strawberry butter, and maple syrup.

add Egg + $2.50

$11.95

TacO PrOject CaEseR SAlaD

Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.

– Add a Protein:
Grilled Chicken + $5
Grilled Shrimp + $5

$11.50

Non-Alcoholic

Coffee $2.50
Orange Juice $3.25
Apple Juice $3.25
Bottled Water $2.00
Mexican Hot Chocolate $4.50

Aguas FRescas

House Made Mexican Fresh Juices

Hibuscus, Horchata, Lemonade $4

SignatuRe BRunch COcktails

Bloody Mary

House-made Tomato Horseradish Mix with Tito’s Vodka

$12.50

BRunch Punch

Bacardi White Rum, Pineapple, Orange Juice, Lime Juice, Pomegranate, and Oranges

$12.50

MimOsa

Orange Juice and Prosecco

$12.50

All regular menu items, beverages, and cocktails available during brunch hours!

*Please advise your server of any allergies when ordering!