Brunch Menu
Saturdays & Sundays
11am – 3pm
Brunch Menu
Saturdays & Sundays
11am – 3pm
Avocado Toast
Served with Smashed Avocado, citrus, served on a buttered locally sourced artisan slice and topped with cherry tomatoes, onion, pickled jalapeño, cilantro, balsamic glaze.
add Egg + $2.50
$12.50
Breakfast BurritO
Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream.
add Guacamole + $1.75
add Chorizo + $3
$12.50
Chicken EnchilaDas
Three Chicken Enchiladas rolled in Organic Yellow Corn Tortillas and served with Homemade Salsa Verde and Salsa Roja, then topped with Queso Fresco, Sour Cream, and Julienne Onions (GF)
$12.50
TacO PrOject WAffles
Corn Masa Waffle, served with strawberries, and blueberries, topped with torched meringue, strawberry butter, and maple syrup.
add Egg + $2.50
$11.95
TacO PrOject CaEseR SAlaD
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
– Add a Protein:
Grilled Chicken + $5
Grilled Shrimp + $5
$11.50
Non-Alcoholic
Coffee $2.50
Orange Juice $3.25
Apple Juice $3.25
Bottled Water $2.00
Mexican Hot Chocolate $4.50
Aguas FRescas
House Made Mexican Fresh Juices
Hibuscus, Horchata, Lemonade $4
SignatuRe BRunch COcktails
Bloody Mary
House-made Tomato Horseradish Mix with Tito’s Vodka
$12.50
BRunch Punch
Bacardi White Rum, Pineapple, Orange Juice, Lime Juice, Pomegranate, and Oranges
$12.50
MimOsa
Orange Juice and Prosecco
$12.50